Microplastics are plastics less than 5mm in size (just under 3/16"). They are found globally: in oceans and rivers, in the soil, in the food we eat, and in the air we breathe. Join us at Herring Gut to hear about microplastic research happening right here in Maine at The Shaw Institute!

The impact of green crabs in Maine encompasses economic losses in the shellfish industry, disruption of marine ecosystems, decline of cultural practices, and potential ecological changes. Managing and mitigating these impacts requires a combination of scientific research, monitoring, stakeholder collaboration, and adaptive management strategies.

Herring Gut Happenings - April 2024. Stay up-to-date on programs and events.

Dr. Sarah Oktay, Executive Director, shared stories about how scientists study the chemical nature of the ocean and how pollution travels around the planet.

Sam is widely regarded as one of the leading experts in hatchery shellfish culture in the state of Maine.