The impact of green crabs in Maine encompasses economic losses in the shellfish industry, disruption of marine ecosystems, decline of cultural practices, and potential ecological changes. Managing and mitigating these impacts requires a combination of scientific research, monitoring, stakeholder collaboration, and adaptive management strategies.

Herring Gut Happenings - April 2024. Stay up-to-date on programs and events.

Dr. Sarah Oktay, Executive Director, shared stories about how scientists study the chemical nature of the ocean and how pollution travels around the planet.

Sam is widely regarded as one of the leading experts in hatchery shellfish culture in the state of Maine.