Herring Gut teaches kids and adults about the many possibilities in the blue economy for coastal Mainers. In conjunction with the town of St George, St. George School Makerspace, local fishermen and aquaculturists we help sponsor workshops with area experts on the themes of sustainability for fishing and aquaculture endeavors. 

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  • Cabin Fever presents Seascale

    Cabin Fever presents Seascale

    The Atlantic sea scallop (Placopecten magellanicus) is commercially fished and farmed in the state of Maine. The fishery was valued at over $8.7 million in 2022, with projected room for growth. Seascale Maine has developed an innovative scallop pot that uses existing lobster gear tech to optimize scallop production. Learn about their unique invention and the scallop industry.