 |
 |
Herring Gut Welcomes New Staff Members in September News Flash! Help is on the way. Summer is a busy time in Maine, no less so here at Herring Gut Learning Center where we've had day-campers, science teachers, and sardine lovers coming through in droves.
Fall marks the start of our school year and we are delighted to announce that we have two new additional staff members joining us to enrich our educational programming.
Please welcome Ann Boover and Alex Brasili to Herring Gut. Read more... |
 |
 |
Packed in Like Sardines! The audience spilled out into the halls, outside to listen at the windows, and piled up ten deep at the back door during Wednesday night's presentation: Port Clyde Sardine Stories from Herring Gut.
Former factory workers were there (including locals and ladies "from away"), Flossie Schwartz, the daughter of Samuel Zwecker, owner of the factory, many of his grandchildren and great grandchildren, folks who grew up here, or have adopted Port Clyde as their home only recently, as well as the current owner of the factory property, were all there to listen, chime in, amend, and clarify stories about our sardine-packing history. Read more... |